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The Firefly Grill in the press
Firefly Press Release - April 2009
"The menu is solidly contemporary Midwestern, though there's a fair amount of seafood from the West Coast, thanks to the Campbells' California
connections from Niall's days cooking at the Lark Creek Inn near San Francisco."Chicago Tribune - June 2009 
"This gorgeous, eco-friendly spot grows much of its own produce in a garden next to the restaurant and serves up everything from fancy foie gras
to wood-grilled pizzas."Riverfront Times - May 2009 
"When you consider its location and its competition this sophisticated American roadhouse is all the more impressive."Bon Appétit - Feb. 2008
"The food is so good and the space so lovely that it's easy to lose sight of what drew the attention of Bon Appétit: the restaurant's green cred."Riverfront Times - Sep. 2008 "With an eco-friendly design and a unique blend of global-inspired menu items, the firefly promises a unique dining experience." Firefly Press Release - Feb. 2006 Some press releases require the installation of the Adobe
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