Fresh Peruvian sweet bay scallops, king trumpet mushroom, oyster mushroom, hen of the woods mushroom, Grand Cru® Alpine cheese, mushroom cream, grilled herb focaccia toast
Fresh Peruvian sweet bay scallops, king trumpet mushroom, oyster mushroom, hen of the woods mushroom, Grand Cru® Alpine cheese, mushroom cream, grilled herb focaccia toast
Burger Sauce, American Cheese, Lettuce, Jalapeño, Onion, Pickle, ‘Pretzilla’ Bun, French Fries
$18
Eggplant Parmesan
firefly pizza sauce, parmesan, mozzarella, oregano, basil, herb bread crumbs
$14
Chef's Veggie Entree
we try to accommodate all allergies and aversions, so please ask your server, and we can prepare a unique veggie entree just for you
$20
vegetarian option, vegan option
Soups
Soup of the Day
Chef's Daily Special
$10
Chicken Noodle
house-made chicken bone broth, diced chicken, ramen noodles, mirepoix, herbs
$10
Butternut Squash
Tahitian Butternut Squash, Toasted Pepitas, Brown Butter Sage
$10
gluten free, vegetarian
Salads
Simple Salad
spring mix, red onion, cucumber, heirloom rainbow tomatoes, queso fresco, radish, white balsamic vinaigrette
$10
gluten free, vegetarian
Caesar Salad
chopped romaine, Grana Padano Parmesan, house-made croutons, house-made Caesar dressing
$10
Baby Iceberg Wedge
iceberg, heirloom rainbow tomatoes, cucumber, red onion, ‘Point Reyes’ blue cheese
$14
gluten free, vegetarian
Salad Add-ons
Grilled Chicken - GF$8
Grilled Shrimp (per) - GF$5
8oz. Sesame Crusted Ahi Tuna$29
8oz. Salmon - GF$26
Nueske's Bacon Lardons - GF$4
gluten free
To be more sustainable, we no longer use seed oils. We use Zero Acre fry oil, pomace, coconut, olive, tallow, butter, and avocado.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. If you have any food allergies, please notify your served when ordering.
To offset rising costs, a 5% service charge will be added to all checks. This may be removed upon request.
