On Monday, March 1st (that's right, this Monday!) we will start taking reservations for our soft reopening on March 16th! We encourage you to make a reservation for our first week back as we get back in the groove of things. We have so many new and exciting things, so we will be limiting reservations to get back up and running. Chef Niall and team have been working on a great menu, so get ready for some new cocktails!
We will be open Easter Sunday and serving a few brunch specials in addition to our regular menu. Get your reservations in now!
Be sure to follow us on social media for more quick announcements!