Our incredible head chef, Niall Campbell, spoke with AgriNews on how his life was impacted being raised on
a dairy farm. He worked long hours on the farm, even after school, and he says, "when I use their product [dairy farmers'], I believe the same amount of hard work that goes into getting that milk to me also needs to go into caring for the milk and cooking with the milk"
Niall wants each customer to feel the love and dedication that has gone into obtaining the ingredients for each dish. He wants them to rest comfortably knowing their food was grown locally and organically. We want to nourish our customers with the best product. To read the full article click the button below!